GALTEE’S LENTIL & SARDINE COOKIES!
•1 cup of cooked and pureed organic green lentils
•2 large mashed sardines
•1 duck egg
•Pinch of salt
Preheat the oven to 350 F.
Mix lentils, egg, and salt until well combined.
Place tablespoons of the cookie mixture about 1 inch apart onto parchment paper on baking sheet.
Bake until golden around the edges, about 15 to 20 minutes (depends on oven). Remove from the oven and let sit on baking sheet for 10 minutes. Carefully transfer to rack to cool.
Optional cookie topping—
Mix 2 tablespoons of mashed sardines with 2 tablespoons of goat cheese and spread on cookies.