Buffalo, 1/2 Duck egg, broccoli, bok-choy,
1/2 tsp eggshell powder, 1/4 tsp Turmeric, goat cheese, probiotic
(I cook the Turmeric with the meat, vegetables, and egg.)
Lunch: 1/2 can of sardines
(Trader Joe’s Wild Caught Unsalted Sardines in Spring Water, 3ozs)
Dinner: Buffalo, 1/2 duck egg, zucchini, collard greens,
1/2 tsp eggshell powder, 1/4 turmeric, 1/2 tsp Hemp oil, 1 tsp. Apple Cider Vinegar.
Snacks: Elinora’s Icelandic Fish Skin Chews
Green vegetables vary: broccoli, bok choy, collard greens, zucchini, green beans, and occasionally, spinach.